Ah, Kaki, that oft divisive ingredient: fish. Maybe not as much as tofu, but many people have strong feelings about which fish they like or don’t like. I am strongly in the pro-seafood-of-all-types camp.* Here’s how I’ve been eating it … Continue reading
Kaki! You know, I make new dishes all the time, constantly testing out different techniques and flavors and ingredients. Buuuut there are also those handful of dishes that I make over and over again. Here are the recipes on our … Continue reading
Kaki, my, it’s been a bit “meh” around here. I’ve spent the past month going from one mediocre dish to the next. With some I think, “Caitlin, you tried to make that too healthy.” With some I think, “Caitlin, you … Continue reading
Kaki, it’s that time again! The time when I confess the kitchen blunders and revel in the culinary successes of the past few weeks. Tahini-Roasted Cauliflower and Fish Tacos Thanks once again to Cooking Light for this great recipe. Theirs is … Continue reading
Kaki! Still on Meyer Lemon Day recipes; they were too good not to share them all! Like most salsas, this recipe is pretty forgiving. For example, we reduced the amount of Meyer lemon so that we could use one for the Meyer … Continue reading
Kaki. Some of my New Years Resolutions were to eat more fish and more greens. Naturally this Mark Bittman recipe*, already a standard in my kitchen, has been a star of this “eat more fish and greens” initiative. I find … Continue reading
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Kaki, I’ve cooked a whole freakin’ lot these past two weeks, it has been great. But alas, I forgot to take pictures of most of the meals I made! Also, I honestly didn’t change too much from the original recipe on a … Continue reading
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Kaki, this dinner hijacked my blogging this week. I was all set to write about this killer lentil salad with tahini dressing I’ve been loving. Then in a fit of “must make something for dinner” last night I improvised one … Continue reading
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Kaki, my dear, it’s cold again! Then it’s hot again! Then it’s sleeting to the point that choir rehearsal is cancelled so you have time enough to blog one evening! January Madness. I’m still cooking through my pantry and fridge … Continue reading
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