Kaki, here we are again! Recapping the many lovely things I’ve made and/or eaten over the past weeks. First up, something you inspired me to try to make: Frozen Chocolate Banana Bark Girl, I thought for sure I could solve … Continue reading
Kaki, my, it’s been a bit “meh” around here. I’ve spent the past month going from one mediocre dish to the next. With some I think, “Caitlin, you tried to make that too healthy.” With some I think, “Caitlin, you … Continue reading
Kaki, this is my go-to salad these days, for a few reasons: I almost always have some carrots on hand. They are such a great addition to so many recipes, and unlike many salad veggies, last for weeks in the … Continue reading
Kaki! This is what I made to go along with that Tofu in White Wine Butter Sauce. Not that it was my idea; both recipes are from The Flexitarian Table by Peter Berley. I dig* that cookbook; it’s organized by season … Continue reading
Dear Kaki, I’ve made quite a few things in the kitchen lately. I made a pulled pork shoulder in the slow cooker that made for some excellent lunch sandwiches (with my favorite barbecue sauce, naturally). I made a healthy take … Continue reading
Kaki, this salad turned out so good. So healthy! So tasty! So filling! Eating it is like a freakin’ pat on the back; “Way to make good choices, me!” Do you know this Maya Nahra lady? She’s pretty cool. I … Continue reading
