Kaki! This is another fabulous Peter Berley success. You might remember him from the Dill Tofu or Lemon-Wine Tofu I’ve mentioned before, both of which are stand-by recipes in my kitchen. His book The Flexitarian Table is great; it’s arranged … Continue reading
Kaki! Still on Meyer Lemon Day recipes; they were too good not to share them all! Like most salsas, this recipe is pretty forgiving. For example, we reduced the amount of Meyer lemon so that we could use one for the Meyer … Continue reading
Kaki: Meyer Lemon Day was my first foray into pizza dough. And… I’m not sure I did it quite right. I used a Smitten Kitchen recipe, so I think the instruction was solid. But I might have added too much … Continue reading
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