
Sometimes the best kitchen attempts go horridly wrong. And sometimes, an improvisation when company is coming over works out wildly better than expected. Continue reading
Sometimes the best kitchen attempts go horridly wrong. And sometimes, an improvisation when company is coming over works out wildly better than expected. Continue reading
I’ve made some fabulous, savory explorations recently, all of them with my newest kitchen love, this carbon steel pan: Turns out, you really can fry up some delightful dishes if you’ve got a pan that can heat up like the … Continue reading
Kaki, buying local is certainly a buzzy business these days. But, I mean, it’s a great idea! So when I tasted a locally grown, native to Texas, caffeinated tea, I was super excited. Yaupon is the only plant native to … Continue reading
Kaki, you know I love me a slow cooker meal. Sadly, for the meat-light or no-meat crowd, they usually involve vast quantities of tough meat that you’re trying to cook into sweet, tasty oblivion. Not this time, Kaki. We’ve got us … Continue reading
Ah, Kaki, that oft divisive ingredient: fish. Maybe not as much as tofu, but many people have strong feelings about which fish they like or don’t like. I am strongly in the pro-seafood-of-all-types camp.* Here’s how I’ve been eating it … Continue reading
Kaki, here we are again! Recapping the many lovely things I’ve made and/or eaten over the past weeks. First up, something you inspired me to try to make: Frozen Chocolate Banana Bark Girl, I thought for sure I could solve … Continue reading