Kaki, here we are again! Recapping the many lovely things I’ve made and/or eaten over the past weeks. First up, something you inspired me to try to make: Frozen Chocolate Banana Bark Girl, I thought for sure I could solve … Continue reading
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Kaki, I have the ingredients for two different dinners in my fridge right now. Two delicious dinners. One of them is relatively easy, one of them relatively time consuming. And yet, this afternoon while working from home, I decided to … Continue reading
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Kaki! Your last post was hilarious. Why? Because I made a dish very similar to it last week. Were there plantains involved? No. However, there were black beans and spices and a starchy-sweet produce item served over rice. We may … Continue reading
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Kaki, I’m trying new things. Namely, some new ingredients. It takes a lot for me to break down and buy an ingredient outside of my norm. How is one to know when an ingredient will really *make* a dish, or … Continue reading
