
Kaki, you know I love me a slow cooker meal. Sadly, for the meat-light or no-meat crowd, they usually involve vast quantities of tough meat that you’re trying to cook into sweet, tasty oblivion. Not this time, Kaki. We’ve got us … Continue reading
Kaki, you know I love me a slow cooker meal. Sadly, for the meat-light or no-meat crowd, they usually involve vast quantities of tough meat that you’re trying to cook into sweet, tasty oblivion. Not this time, Kaki. We’ve got us … Continue reading
Kaki! I’ve been whipping up a storm of curry these days. We made Peter Berley’s Rhubarb and Lentil Curry the other night at Cooper’s. It was really good, though I had trouble guessing the amount of water to add, so it … Continue reading