Kaki, this completes the vegan feast that is Peter Berley’s Portobello Mushrooms with Breadcrumb Salsa, Summer Bean Ratatouille and Simple Arugula Salad. It is a fantastically tasty and filling meal for summer. I did have two issues with this ratatouille. Only … Continue reading
Kaki!!! My, there is so much to talk about. So many dishes to tell you about! I had a lovely day of full-on Meyer Lemon Experimentation earlier this month; it was a revelation, and will have a full post of … Continue reading
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Kaki, I really tried not to do this, I did. I tried not to be this predictable. I tried to post something other than some-type-of-bean over some-type-of-grain. But I can’t fight it. This is who I am! And, as it … Continue reading
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