Kaki, this completes the vegan feast that is Peter Berley’s Portobello Mushrooms with Breadcrumb Salsa, Summer Bean Ratatouille and Simple Arugula Salad. It is a fantastically tasty and filling meal for summer. I did have two issues with this ratatouille. Only … Continue reading
Kaki, it’s confession time: this, this is what I make myself if I get home and need to eat now, now, now and have run out of leftovers*. Who inspired this? Big Girls, Small Kitchen. I love the blog, and … Continue reading
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Kaki, I hosted two different gatherings at my place last week, one Tuesday and one Thursday. That sounds a bit crazy when I write it but let me tell you, it was actually pretty easy. I’m starting to think I … Continue reading
