Kaki! This is another fabulous Peter Berley success. You might remember him from the Dill Tofu or Lemon-Wine Tofu I’ve mentioned before, both of which are stand-by recipes in my kitchen. His book The Flexitarian Table is great; it’s arranged … Continue reading
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Kaki, I really tried not to do this, I did. I tried not to be this predictable. I tried to post something other than some-type-of-bean over some-type-of-grain. But I can’t fight it. This is who I am! And, as it … Continue reading
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