
Kaki. Some of my New Years Resolutions were to eat more fish and more greens. Naturally this Mark Bittman recipe*, already a standard in my kitchen, has been a star of this “eat more fish and greens” initiative. I find … Continue reading
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Dear Caitlin, I’m sorry to hear you were sick/happy to hear you’re better. My emotions would be significantly less conflicted if I had known you were sick before I knew you were better. Dude, well done on making soup while … Continue reading
Kaki. Some of my New Years Resolutions were to eat more fish and more greens. Naturally this Mark Bittman recipe*, already a standard in my kitchen, has been a star of this “eat more fish and greens” initiative. I find … Continue reading
Kaki, girl, I got wiped out by a cold this past week. We’re talking fever, body aches, sore throat, stuffy nose, cough, and eventually viral pinkeye (what in the what). And a lot of sleeping. And a lot of dragging … Continue reading
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Dear Caitlin, Remember when you visited us and I said I had a recipe to post? I’d like to use some hyperbole, like, “It took forever for me to post this recipe.” However, that doesn’t do the delay justice. It … Continue reading
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Kaki, this dinner hijacked my blogging this week. I was all set to write about this killer lentil salad with tahini dressing I’ve been loving. Then in a fit of “must make something for dinner” last night I improvised one … Continue reading
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Kaki, my dear, it’s cold again! Then it’s hot again! Then it’s sleeting to the point that choir rehearsal is cancelled so you have time enough to blog one evening! January Madness. I’m still cooking through my pantry and fridge … Continue reading
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Kaki, I really tried not to do this, I did. I tried not to be this predictable. I tried to post something other than some-type-of-bean over some-type-of-grain. But I can’t fight it. This is who I am! And, as it … Continue reading
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Kaki! Your last post was hilarious. Why? Because I made a dish very similar to it last week. Were there plantains involved? No. However, there were black beans and spices and a starchy-sweet produce item served over rice. We may … Continue reading
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Kaki, I’m trying new things. Namely, some new ingredients. It takes a lot for me to break down and buy an ingredient outside of my norm. How is one to know when an ingredient will really *make* a dish, or … Continue reading