Kaki! This is what I made to go along with that Tofu in White Wine Butter Sauce. Not that it was my idea; both recipes are from The Flexitarian Table by Peter Berley. I dig* that cookbook; it’s organized by season … Continue reading
Dear Kaki, The internet is a strange place. You can easily prove this by clicking your way down the rabbit hole of Youtube into the wee hours of the morning. Or, you could keep a link bookmarked for years only to suddenly … Continue reading
Kaki, this popsicle (number 2 of 3 for Popsicle Week!) was inspired by one of my very favorite food blogs, TheKitchn. I think probably one in four of my posts on this blog links over to them, and it’s with good … Continue reading
Kaki, this was the overall crowd favorite of all of the popsicles I brought to San Antonio. In a funny twist, it was also the easiest. It’s literally just one part juice to one part ginger beer, combined and frozen. … Continue reading
Kaki, first things first: I sat in a coffee shop for a half-hour with my friend Holly trying to figure out how not to call these “Eggplant Balls”. Because, apparently, I am still in fifth grade on some level. Eggplant … Continue reading
Dear Kaki, I’ve made quite a few things in the kitchen lately. I made a pulled pork shoulder in the slow cooker that made for some excellent lunch sandwiches (with my favorite barbecue sauce, naturally). I made a healthy take … Continue reading
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Dear Caitlin, So I found wasabi peas at the grocery store last week. I was incredibly excited, so I bought the store out.* Annnnd, when I gost home, I realized they were inedibly hot. You know that my tolerance for … Continue reading
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Dear Caitlin, I’m sorry to hear you were sick/happy to hear you’re better. My emotions would be significantly less conflicted if I had known you were sick before I knew you were better. Dude, well done on making soup while … Continue reading
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Dear Caitlin, Remember when you visited us and I said I had a recipe to post? I’d like to use some hyperbole, like, “It took forever for me to post this recipe.” However, that doesn’t do the delay justice. It … Continue reading
Kaki, this salad turned out so good. So healthy! So tasty! So filling! Eating it is like a freakin’ pat on the back; “Way to make good choices, me!” Do you know this Maya Nahra lady? She’s pretty cool. I … Continue reading
