Shark Cake

Dear Caitlin,

Sometimes when I get home at the end of the day, I’ve had enough of words.  While I think that I have the greatest job that anyone could ever have, sometimes after a solid ten hours of writing, it’s tough to come home and explain how to make a shark cake.

So, today, here are the words:

– Two layers of cake, one whole and one quartered

– Frosting:  Blue, Gray, White, Red, Black

– Yogurt Raisins

– Inspired by Chirky

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Done.

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